Sodium carboxymethyl cellulose gelation

Thixotropic Sodium Carboxymethyl Cellulose CMC means that the macromolecular chain has a certain number of interactions and tends to form a three-dimensional structure. After the three-dimensional structure is formed, the viscosity of the solution increases.

After breaking the three-dimensional structure, the viscosity performance decreases, and the thixotropic phenomenon is that the viscosity change is time-dependent.

Thixotropic sodium carboxymethyl cellulose CMC plays an important role in the gelling system and can be used to make jelly, jam and other foods.