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Sodium carboxymethyl cellulose gelation


Thixotropic Sodium Carboxymethyl Cellulose CMC means that the macromolecular chain has a certain number of interactions and tends to form a three-dimensional structure. After the three-dimensional structure is formed, the viscosity of the solution increases.

After breaking the three-dimensional structure, the viscosity performance decreases, and the thixotropic phenomenon is that the viscosity change is time-dependent.

Thixotropic sodium carboxymethyl cellulose CMC plays an important role in the gelling system and can be used to make jelly, jam and other foods.

Sodium carboxymethyl cellulose gelation Sodium carboxymethyl cellulose gelation Sodium carboxymethyl cellulose gelation