Sodium carboxymethyl cellulose can be used as a clarifying agent, foam stabilizer, and increase the taste

Sodium carboxymethyl cellulose (CMC ) can be used in wine production, making the taste more mellow and rich, with a long aftertaste;

Sodium carboxymethyl cellulose can be used as a foam stabilizer for beer in beer production, making the foam rich and lasting and improving the taste.

CMC is a polyelectrolyte, which may participate in various reactions in wine to maintain the balance of the wine body. At the same time, it also combines with the crystals that have formed, changing the structure of the crystals, changing the conditions of the crystals in the wine, causing precipitation. Agglomeration of steeps.