It is okay to eat a small amount of ethyl acetate, which is the aroma substance in wine.
Excessive consumption of ethyl acetate can irritate the eyes, nose and throat. Inhalation of high concentrations can cause anesthesia, acute pulmonary edema, liver and kidney damage. Sustained inhalation of large amounts may cause respiratory paralysis. Those who take it by mistake can produce nausea, vomiting, abdominal pain, diarrhea and so on. It has sensitization effect, and causes gingival bleeding due to vascular and nerve disorders; it can cause eczema-like dermatitis. Chronic effects: Long-term exposure to this product can sometimes cause corneal opacity, secondary anemia, and leukocytosis.