Methyl Cinnamate, CAS 103-26-4
Methyl Cinnamate, CAS 103-26-4, is an aromatic ester also known as Cinnamic Acid Methyl Ester, Methyl Trans-Cinnamate and Methyl 3-Phenylprop-2-enoate. It is the methyl ester of cinnamic acid and is recognized for its characteristic sweet, fruity and balsamic aroma, with notes often described as reminiscent of strawberry, cherry and cinnamon.
Chemical Name: Methyl Cinnamate
Product Name: Methyl Cinnamate
CAS No.: 103-26-4
EC No.: 203-093-8
Molecular Formula: C10H10O2
Molecular Weight: 162.19 g/mol
Melting point: 34-38°C(lit.)
Boiling point 260-262°C(lit.)
Density 1.092
Refractive index 1.5771
Flash point >230°F

Appearance: White to slightly yellow crystals
Purity: 99.5% min
Primarily used as a fragrance fixative in the perfume industry (for carnation, oriental floral and other daily-use fragrances) and as a food flavoring permitted under GB 2760 (for cherry, strawberry, grape and other fruit-type flavors); it also serves as a key intermediate in pharmaceutical organic synthesis.
200kg/drum
6400MT/year.
Store Methyl Cinnamate in a tightly closed, compatible container in a cool, dry and well-ventilated area.
Protect the product from excessive heat, direct sunlight, moisture and contamination.
Hosea Chem® supports sourcing enquiries for Methyl Cinnamate, CAS 103-26-4, also known as Cinnamic Acid Methyl Ester, for fragrance and flavor formulations, aroma chemical manufacturing and selected specialty chemical applications.