Ethyl Cinnamate

Ethyl Cinnamate, CAS 103-36-6

Ethyl Cinnamate, CAS 103-36-6, is an aromatic ester also known as Cinnamic Acid Ethyl Ester, Ethyl Trans-Cinnamate, Ethyl 3-Phenylacrylate and Ethyl 3-Phenylprop-2-enoate. 

Product Chemical Properties

Chemical Name: Ethyl Cinnamate

Product Name: Ethyl Cinnamate

CAS No.: 103-36-6

EC No.: 203-104-6

Molecular Formula: C₁₁H₁₂O₂

Molecular Weight: 176.21 g/mol

Synonyms: Cinnamic Acid Ethyl Ester, Ethyl Trans-Cinnamate, Ethyl 3-Phenylacrylate, Ethyl 3-Phenylprop-2-enoate, Ethyl Trans-3-Phenylacrylate, Ethyl Beta-Phenylacrylate

Melting point: 12°C. Insoluble in water, soluble in organic solvents such as ethanol.

Boiling point: 270-273℃,

Relative density (25℃): 1.045-1.048.

Refractive index (20℃): 1.559-1.561

Product Technical Specification

Appearance: Almost colorless transparent oily liquid, with honey and fruit aroma. No optical rotation.

Purity: 99.0% min

Applications of Ethyl Cinnamate

Mainly used as a fragrance fixative in perfumery (for perfumes, soaps, oriental floral fragrances, etc.) and as a food flavoring permitted under GB 2760 (for cherry, grape, strawberry, cinnamon and other fruit-type flavors); it also serves as an intermediate in pharmaceutical and organic synthesis.

Packaging

200kg/Drum.

Production Capacity

6400MT/year.

Storage Requirements

Store Ethyl Cinnamate in a tightly closed, compatible container in a cool, dry and well-ventilated area.

Protect the product from excessive heat, direct sunlight, moisture and contamination. 

Ethyl Cinnamate Bulk Supply from China

Hosea Chem® supports sourcing enquiries for Ethyl Cinnamate, CAS 103-36-6, also known as Cinnamic Acid Ethyl Ester, for fragrance and flavor formulations, aroma chemical manufacturing and selected specialty chemical applications.

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