Classification of Food Additives

Classification of Food Additives

Acidulants (Citric acid, Malic acid, Tartaric acid, etc.); 

Antioxidants(Sodium erythorbate, BHT, etc.); 

Perservatives(Potassium sorbate , Sodium benzoate , etc.);  

Thickeners(Xanthan gum , Agar agar , Carrageenan , Sodium carboxymethyl cellulose , etc.); 

Sweeteners(Sodium saccharin , Aspartame , Acesulfame potassium , Sucralose , etc.);  

Amino Acids(L-Glutamine , Creatine monohydrate ,L-Glycine , BCAA , etc.);  

Plant Extracts (Green coffee bean extract , Oat glucan , Resveratrol , etc.) ; 

Vitamins (Vitamin C , Vitamin E , Vitamin A , Vitamin B1 , etc.); 

Starch (Corn starch , Modified starch.);  

Flavourings(MSG , I+G , Yeast extract , Hydrolyzed vegetable protein , etc.);  

Aromas (Vanillin , Ethyl vanillin , Ethyl maltol , etc.);   

Phosphates (Sodium acid pyrophosphate , Sodium tripolyphosphate , etc.);  

Inorganic Salts (Sodium bicarbonate , Ammonium bicarbonate , Calcium sulfate dihydrate); 

Natural Food Ingredients (Cocoa powder,Tomato Powder ).